From Moisture To Harvest, What You Need To Know
Everyday is filled with questions, when it comes to farming that is no different. One of the most asked questions by farmers is, “What is the ideal moisture content for harvesting?”. The answer to this question can have a major impact on storage, crop profitability, and crop storage. Whether you're harvesting corn, soybeans, wheat, hay, or other forage crops, this article is for you.
Farming is a never-ending balancing act of predicting the unpredictable. No two seasons are the same, understanding the ideal harvest content moisture for your crops can help protect your yield, improve quality, and maximize your profits. We’re here to make your job a little easier by sharing tips, insights, and information from the amazing world of agriculture.
Corn
The ideal moisture content for harvesting is 15 to 20%. This helps reduce mechanical ear and kernel loss.
If you’re looking to minimize field losses from natural dry down, you’ll want your moisture content to be up to 25%. However, If you plan on storing your corn long-term, it should be dried down to 13 to 15% to help prevent spoilage and maintain food quality during storage.
Soybeans
Soybeans should be harvested at 13 to 15%.
Below 12% causes high shatter loss, split seeds, and brittle pods.
Above 18% bruise and damage seeds during threshing.
If you're wanting to store your soybean crop for long-term, your ideal moisture content level is 11% or less.
Wheat and Small Grains
They recommend 13.5% when harvesting wheat and other small grains.
High levels put you at risk for elevators to dock your price or reject your crops all together due to excessive moisture. For safe long-term storage, grain should be dried to 12.5 to 13%.
Hay/Forage
Hay and other forage crops are best harvested at 15 to 18%.
Higher moisture puts your crop at risk for mold, combustion fires, and nutrient loss.
Lower moisture levels cause dry-matter loss and excessive leaf shatter.
Why does knowing the ideal moisture content for harvesting matter?
Knowing the ideal moisture content at harvest is one of the simplest ways to protect your investment. Harvesting at the proper moisture helps:
Maximize crop quality and market value
Reduce mechanical and field losses
Prevent spoilage during storage
Improve storage safety
Preserve yield and profitability
From the field to the bin, the right moisture level can make a significant difference.
For more information on the ideal moisture content level for harvest check out https://agcrops.osu.edu/node/4425.
If you have any other tips for farmers during harvest on this topic or have any other questions we would love to hear from you in the comments.
